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    What Will They Think of NEXT?

    Because boiling water apparently takes too long ... Barilla has created a new line of pasta called Pronto that cooks in cold water. You put the dry pasta directly in cold water, and it not only cooks, but it absorbs the water so you don't even need to clean out a starchy watery pot. You can even use chicken stock for a little more added flavor. Brilliant? You bet it is. If Top Ramen comes out with a competing product, I'd submit it for the Nobel prize. ~Rowdy

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